Nutrient Network and Cooking Channel
Title sponsors Food Network and Cooking Aqueduct had an oceanfront pavilion next to the Grand Tasting. Republic of chad Hudson Events designed and produced the activation, with scenic build, signage, and audiovisual from 15/xl Productions.
Photo: Republic of chad Hudson Events for Food Network and Cooking Channel
Food Network and Cooking Channel
Inside, the space had a beachy vibe with honeycomb-print wall coverings and framed photos of personalities from the 2 television networks. Designer8 and Panache provided piece of furniture rentals, and Kitanim did the floral designs.
Photo: Chad Hudson Events for Food Network and Cooking Channel
Sweet-Moves: Late-Night Desserts & Dancing
An edible garden by Sweetness Guilt immune attendees to pick floral treats at Sweetness-Moves: Late-Night Desserts & Dancing hosted by chef Bobby Flay and his daughter, Sophie. The event took place at Loews Miami Beach Hotel.
Photo: Seth Browarnik/WorldRedEye.com
Taste of Aloha and Art of Tiki Cocktail Showdown
Hawaiian vocalizer Anuhea performed at the late-night upshot from title sponsor Male monarch's Hawaiian. The event took identify at Surfcomber, A Kimpton Hotel. The menu included Kiawe-smoked ahi dip made with King's Hawaiian Original Hawaiian Sweet Staff of life Flats and oyster sauce from Ahi Assassins, Huli Huli-glazed chicken sausage with poi-oli, pickled dragon fruit, scallions and crispy craven pare on the brand's sweet rolls from Domestic dog Haus, and Ahualoa sheep with King's Hawaiian Sweetness Island Ginger BBQ sauce prepared equally Dukabokki from Pili Group.
"Equally the leader of Hawaiian foods, we were happy to showcase tremendous talent from highly regarded Hawaiian restaurants [from] beyond the country," said Courtney Taira, brand spokesperson and granddaughter of the company's founder.
Photograph: Seth Browarnik/WorldRedEye.com
Taste of Aloha and Art of Tiki Cocktail Showdown
Different types of rum cocktails sponsored by Bacardi and shaken past local mixologists flowed at the event, which was hosted past chef Anne Burrell.
Photo: Seth Browarnik/WorldRedEye.com
Beachside BBQ
Operation BBQ Relief served cherrywood-smoked pork belly burnt end sliders with artisan reddish slaw on Martin'south Potato Rolls at the Beachside BBQ.
Photograph: Seth Browarnik/WorldRedEye.com
Beachside BBQ
Smoked ribeye from four Rivers Smokehouse was served at the Beachside BBQ closing party.
Photo: Seth Browarnik/WorldRedEye.com
Beachside BBQ
A savory twist on the familiar chocolate fountain, the barbecue sauce fountain was a main allure from Operation BBQ Relief at the Beachside BBQ closing party.
Photograph: Seth Browarnik/WorldRedEye.com
Rum & Bass Beach Party
Walshy Fire provided reggaeton and island-themed tunes from behind a Bacardi DJ booth as the host of the Rum & Bass Beach Political party.
Photograph: Seth Browarnik/WorldRedEye.com
Rum & Bass Beach Party
Frozen daiquiris were the popular featured cocktail from presenting sponsor Bacardi at Walshy Burn's Rum & Bass Beach Party. One outdoor bar was surrounded by island-inspired greenery and featured oversize signage that listed cocktail ingredients.
Photo: Seth Browarnik/WorldRedEye.com
Rum & Bass Beach Party
A photo op invited guests to pose in front of Bacardi bat wings. Cocktails at the upshot featured fresh coconuts and rum shots.
Photo: Seth Browarnik/WorldRedEye.com
Best of the Best
All-time of the All-time host venue Fontainebleau presented a dessert buffet with an array of unmarried-serving mousses topped with chocolates, coffee beans, and French macarons.
Photo: Seth Browarnik/WorldRedEye.com
Best of the All-time
A 400-plus-pound bluefin tuna was broken down into sashimi, and then doubled as a serving vessel. The display came from Bract, a restaurant at Fontainebleau.
Photograph: Seth Browarnik/WorldRedEye.com
Salty Donut Master Class
A new result from Salty Donut, the principal form took guests to the back of house to see how the arts and crafts doughnuts are fabricated, followed by a tasting. In that location were two carve up seatings for the afternoon outcome.
Photo: Seth Browarnik/WorldRedEye.com
Family unit Water ice Cream Social
Bocas House presented a loaded milk shake at the showtime-ever Family Ice Foam Social, hosted past chef Duff Goldman at Loews Miami Beach Hotel.
Photograph: Seth Browarnik/WorldRedEye.com
Chiliad Bloody Mary Brunch
Role of an expansion of the Crave Fort Lauderdale series, the One thousand Bloody Mary Brunch came to Point Royal at Diplomat Embankment Resort in Hollywood. Point Royal'southward Geoffrey Zakarian hosted the upshot with chef Aaron Sanchez.
Photo: Seth Browarnik/WorldRedEye.com
Grand Bloody Mary Brunch
Along with bubbly, wine, and rose, guests of the Grand Bloody Mary Brunch at Signal Imperial enjoyed passed and D.I.Y. Bloody Marys and Marias, courtesy of Hornitos Tequila and Effen Vodka. Signage helped guests find their way to their preferred beverage.
Photo: Seth Browarnik/WorldRedEye.com
Chiliad Encarmine Mary Brunch
Guests could elevation their drinks with a number of garnishes, from crawfish to shrimp to raw vegetable bundles.
Photo: Seth Browarnik/WorldRedEye.com
Grand Tasting
La Croix'due south branded backdrop of packaged beverages made for a prime photo stop, consummate with oversize fruit props, inside of the Chiliad Tasting tents.
Photo: Seth Browarnik/WorldRedEye.com
Thou Tasting
KitchenAid's vintage postcard-manner painted fence backdrop was a top photograph spot for guests at the Grand Tasting.
Photo: Seth Browarnik/WorldRedEye.com
Grand Tasting
Absolut's Absolut Limeup activation within of the Thousand Tasting tents featured gloved hands poking through a foliage wall to serve cocktails to guests.
Photograph: Seth Browarnik/WorldRedEye.com
1000 Tasting
Dewar's Whisky Emporium incorporated games similar chicken bingo to engage guests at the Thousand Tasting.
Photo: Seth Browarnik/WorldRedEye.com
Grand Tasting
Scottish eggs with salmon caviar served every bit bites from the Dewar's Whisky Emporium activation at the K Tasting.
Photo: Seth Browarnik/WorldRedEye.com
Grand Tasting
Impossible Burger served found-based burgers at the Grand Tasting, and provided a "Bite Me" backdrop on the sand to encourage photos and social media posts.
Photo: Seth Browarnik/WorldRedEye.com
The David Grutman Experience
Nightlife impresario David Grutman brought back his David Grutman Experience for a second year to the Yard Tasting. DJ Alesso performed for guests.
Photo: Seth Browarnik/WorldRedEye.com
Harlem to Overtown Jazz Brunch
Live brass music was played past the Melton Mustafa Orchestra at the Harlem to Overtown Jazz Brunch, where chef Marcus Samuelsson gave Miamians a beginning sense of taste of his still-unnamed upcoming eating house. The outcome took place at the Black Archives Historic Lyric Theater.
Photo: Seth Browarnik/WorldRedEye.com
Midnight Eats: An Española Fashion Block Party
Taking over Española Way, the belatedly-night Midnight Eats from Thrillist featured dishes and cocktails from local restaurants. DJ Action Bronson and chef Jean-Georges Vongerichten teamed upwardly to host the new issue.
Photo: Seth Browarnik/WorldRedEye.com
Midnight Eats: An Española Way Block Party
Duffy's served a mini Nicoise salad presented in tuna cans at Midnight Eats.
Photograph: Seth Browarnik/WorldRedEye.com
Oyster Bash
At Oyster Bash, chef Michael Cerny from Truluck's showcased Kusshi oysters from Vancouver. Set up on a custom water ice bar and served on the half-beat, the oysters were topped with quick-pickled vegetables and cucumber caviar. The upshot took place at Lure Fishbar.
Photo: Seth Browarnik/WorldRedEye.com
Barry'south Bootcamp and Bites
Chef Robert Irvine helmed Barry's Bootcamp and Bites, a new event held at ane Hotel South Embankment. The morning time conditioning was followed by healthy brunch food and drinks.
Photo: Seth Browarnik/WorldRedEye.com
Mastercard House
A neon-lit Manhattan skyline that nodded to the host city served as the stage properties.
Photograph: Cindy Ord/Getty Images for Mastercard
The colorful temper included illuminated tables and a bar, too every bit massive LED wall posters depicting imagery and signage from the online and concrete ad campaign.
Photo: Phillip Van Nostrand
The Toronto Public Library Foundation'south Biblio Bash
To gloat its 20th anniversary, the Toronto Public Library Foundation debuted a new fund-raising gala to support the library. At the inaugural Biblio Fustigate, which took over the Toronto Reference Library in April, guests participated in behemothic word searches using glow-in-the-dark markers.
Photo: George Pimentel
Museum of Modernistic Art'due south Do good
"The concept was to accept MoMA's 'Party in the Garden' and have information technology go along as the 'Dinner in the Garden' with a modern approach—classic roots, fruit trees, massive topiary cones, and French symmetry." —David Monn
Photograph: Brian Dorsey Studios
iii. Museum of Modern Art's Party in the Garden
#iii Benefit
The buzzy band Fun is set to perform in MoMA's sculpture garden for this yr's benefit, honoring Mayor Bloomberg and artists Ellsworth Kelly and Cindy Sherman. Adjacent: May 21, 2013
Maisonette'southward Mural Unveiling
Children'south boutique Maisonette celebrated its first birthday and the launch of its new editorial platform Le Scoop on June 20 with a public mural unveiling at Brooklyn Bridge Park. The landscape, which is on display through July 2, was created by creative person and children'south book author Oliver Jeffers and is inspired by his volume Here We Are. Sponsored by Baby Bjorn and Mustela, the landscape features bold arrow that points to an open space for people to pose on one side. The other side of the landscape features a blue, precious stone-toned sky with constellations as an old-fashioned guide map.
Photo: Samantha Deitch/BFA.com
Warner Bros. and InStyle's Aureate Globes Political party
A unique touch throughout the room was a series of assuming, glossy bookshelves with black and white details.
Photograph: Heather Kincaid
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