Sassy Grandma Cookie Jars Sassy Grandma You Again Cookie Jars
2 / 100
Grandma's Yeast Rolls
My grandmother apply to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. —Nancy Spoth, Festus, Missouri
3 / 100
Contest-Winning Chocolate Potato Cake
I won thousand champion honors in a murphy festival baking competition with this moist chocolate cake. The icing recipe can be doubled for existent sweet tooths. A great-grandma, I've spent over 85 years on the farm.
4 / 100
Granny'south Spice Cookies
Granny ever had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than than usual, I make these cookies and let the aroma make full my house and heart. —Valerie Hudson, Stonemason City, Iowa
Acquire how to make grandma's classic spritz cookie recipe!
five / 100
Classic Huckleberry Buckle
This blueberry buckle recipe came from my grandmother. Equally children, my sis and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey
6 / 100
Skillet Herb Staff of life
We had a lot of family go-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Only Mom'due south was my favorite—she started making information technology forty years ago. The flavors call to mind the gustatory modality of cornbread stuffing! —Shirley Smith, Yorba Linda, California
8 / 100
Wild Rice Breadstuff with Sunflower Seeds
I loved skipping the dull school deli meals and going to my grandma's house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this bread's ingredients. At present my family uses this for our holiday stuffing. —Crystal Schlueter, Northglenn, Colorado
9 / 100
Blueberries and Cream Coffee Cake
This blueberry coffee cake is my get-to recipe for all of our holiday go-togethers because it'due south perfect for breakfast or dessert. It's easy to make, and it's the almost delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
10 / 100
Grandma'due south Pecan Rum Confined
My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must. —Deborah Pennington, Falkville, Alabama
11 / 100
Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. My grandma even carries out our family tradition past making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida
12 / 100
Chocolate Chess Pie
This is 1 of my mother's go-to recipes. It'south a yummy spin on archetype chocolate chess pie. — Ann Dickens, Nixa, Missouri
13 / 100
Grandma's Carrot Cake
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was ane of her prized cake recipes, and it continues to exist a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
14 / 100
Oat & Kokosnoot Icebox Cookies
This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. Information technology's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin
fifteen / 100
Grandma'south Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young married woman and female parent. It is withal a family favorite. —Janet Boil, Stockton, California
16 / 100
Banana-Zucchini Bread
My grandmother made this zucchini banana bread for as long every bit I tin remember, and I've been making it ever since I learned how to broil. Children love it for a snack, and information technology'due south good to serve at any repast. Information technology'due south another delicious way to utilise zucchini, which is and then arable in belatedly summertime. —Eva Mae Hebert, Lafayette, LA
17 / 100
Minty Chocolate Foam Cheese Confined
I always looked forwards to my grandma'southward gooey rich cream cheese bars while I was growing up. This version includes mint, which is one of my favorite season add-ins. —Jill Lutz, Woodbury, Minnesota
xviii / 100
Cast-Atomic number 26 Chocolate Chip Assistant Bread
I love this bandage-iron banana bread because information technology cooks evenly every time. The end result is so moist and succulent! —Ashley Hudd, Holton, Michigan
19 / 100
Pecan Shortbread Tea Cakes
My Grandma Ellis made her shortbread cookies merely at Christmas considering the ingredients were and so indulgent. The results are, too!—Trisha Kruse, Eagle, Idaho
20 / 100
Grandma'southward Blackberry Cake
A lightly seasoned spice cake lets the wonderful flavour of blackberries shine through in this delectable blackberry block recipe. —Diana Martin, Moundsville, W Virginia
21 / 100
Winnie's Mini Rhubarb & Strawberry Pies
Every spring, nosotros had strawberries and rhubarb on our farm exterior Seattle. These fruity mitt pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California
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Lemon Bars with Cream Cheese Frosting
I won a baking contest at Purdue University with this recipe for lemon confined with cream cheese frosting. I recollect you'll love the dreamy topping. —Michael Hunter, Fort Wayne, Indiana
23 / 100
Grandma Pietz's Cranberry Block Pudding
For generations, our family has handed downwards this cake recipe starring cranberries. Unproblematic and unusual, it remains a treasured family unit heirloom. —Lisa Potter, Army camp Douglas, Wisconsin
24 / 100
Caramel-Apple Skillet Buckle
My grandma used to bake a version of this for me when I was a little daughter. She would brand it using fresh apples from her tree in the backyard. I've adapted her recipe considering I love the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri
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Grandma's Molasses Fruitcake
This dense, nighttime, moist fruitcake was my grandmother'southward recipe. The flavor just gets better and better every bit information technology sits in the refrigerator, then exist sure to make it ahead! —Debbie Harmon, Lavina, Montana
26 / 100
Flaky Butterhorn Rolls
The recipe for these dinner rolls, slightly sugariness then very flaky, was my mother's. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them "Grandma's croissants"! —Bernice Smith, Sturgeon Lake, Minnesota
27 / 100
Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. —Lisa M. Varner, El Paso, Texas
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Spiced Upside-Downwardly Apple Pie
My grandma taught me to brand this pie when I was 4. Over the years, I've kept information technology about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look specially delicious. —Francine Bryson, Pickens, South Carolina
29 / 100
Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort considering Grandma was a traditional pioneer-type cook who used a piddling of this or that until it felt right. This treasured recipe is the only one she e'er wrote down! —Janet Hall, Clinton, Wisconsin
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Mamaw Emily's Strawberry Cake
My married man loved his mamaw's strawberry cake recipe. He idea no ane could indistinguishable it. I made it, and it's only every bit scrumptious equally he remembers. —Jennifer Bruce, Manitou, Kentucky
31 / 100
Grandma'due south Sweet Potato Biscuits
The recipe for these balmy-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. —Nancy Daugherty, Cortland, Ohio
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Apple tree Pie
I call back coming dwelling sullen one twenty-four hour period considering nosotros'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel amend." One bite, and Grandma was right. If you want to learn how to brand bootleg apple pie filling, this is really the merely recipe you need. —Maggie Greene, Granite Falls, Washington
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Shortbread
I live in Missouri, but many family recipes come up from New Zealand where I was born. My parents moved at that place when I was a year erstwhile, so I have a "Downwards Under" heritage. This like shooting fish in a barrel shortbread recipe brings back warm memories of my childhood, and I'm going to make certain they're passed on to the adjacent generation in my family…no affair where they live! —Allen Swenson, Camdenton, Missouri
34 / 100
Appointment Swirl Cookies
My granddaughter nicknamed my mother Cookie Grandma considering she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana
35 / 100
Chocolate Lebkuchen
Having lived in Germany, I attempt to proceed my German language cooking as authentic every bit possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas
36 / 100
Gran's Apple tree Cake
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sugariness cream cheese frosting made this recipe one that we treasured. Fifty-fifty though I've lightened it upwards, information technology'southward still a family favorite. —Lauris Conrad, Turlock, California
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Bohemian Kolaches
This kolache recipe was given to me past my female parent-in-police, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I brand these kolaches for my ain family for special occasions. —Maxine Hron, Quincy, Illinois
38 / 100
Grandma's Dearest Muffins
I tin can remember my Grandma Wheeler making these delicious muffins—we'd eat them prissy and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it'southward a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
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Grandma Krause'south Kokosnoot Cookies
When my 2 daughters were young, their nifty-grandma fabricated them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida
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Rhubarb Sour Cream Coffee Block
With a tart kick from fresh bound rhubarb, this coffee block is an irresistible mode to offset the twenty-four hour period—or finish it! —Roberta Schauer, Williamsport, Pennsylvania
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Grandma'south Star Cookies
My husband's grandma would brand these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the yr. —Jenny Brownish, W Lafayette, Indiana
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Sour Cream Rolls with Walnut Filling
When I was a little daughter, my grandmother taught me how to make these rolls. I think feeling so special when "nosotros" served them. If you take never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio
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Gingersnap Crumb Pear Pie
This basic recipe was 1 my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas
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Grandma Nardi'southward Italian Easter Staff of life
My Grandma Nardi'southward bread with dyed Easter eggs represents family and tradition. I fondly call back how she taught me the recipe when I was a little girl. —Pat Merkovich, Milwaukee, Wisconsin
45 / 100
Cookie Jar Gingersnaps
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, ever had these crisp and chewy gingersnaps in it. They're however my favorite cookies. My daughter used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
46 / 100
German Blackness Wood Cake
Every bit far as I know, this cake recipe can exist traced back to my German language not bad-grandma. When I got married, my female parent gave me a re-create and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada
47 / 100
Apple Cake for Passover
Calculation a dollop of whipped cream is a sweet add-on to this passover cake! —Taste of Home Exam Kitchen, Milwaukee, Wisconsin
48 / 100
Lime & Spice Peach Cobbler
This was my grandmother'due south favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I tin for my family unit and friends. —Mary Ann Dell of Phoenixville, Pennsylvania
49 / 100
Iced Orange Cookies
I usually make these seize with teeth-size orange cookies at Christmastime, when oranges in Florida are plentiful, only they're succulent any time of year. Every time I sniff their wonderful aroma, I recall my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
50 / 100
Hungarian Nut Rolls
Information technology isn't officially the holidays until I've fabricated this treasured nut roll recipe from my married man'southward grandmother. The apple tree-walnut filling is moist, subtly sugariness and flavorful. —Donna Bardocz, Howell, Michigan
51 / 100
Buttery Orange Carbohydrate Cookies
My married man's grandmother fabricated a multifariousness of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orangish flavored cookie is ane of my favorites from her drove.—Heather McKillip, Aurora, Illinois
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Chocolate Chip Red Velvet Whoopie Pies
Baking a fun treat is a must when my four grandchildren come to stay for "grandma camp." Sometimes the grandkids assistance by piping the cake batter. —Linda Schend, Kenosha, Wisconsin
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Raspberry Custard Kuchen
Dorsum where I grew upward in Wisconsin, people have been blistering this High german treat for generations. We love it for breakfast or as a special dessert. Information technology'south no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
54 / 100
Wholesome Wheat Bread
My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade staff of life like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas
55 / 100
Crisp Sugar Cookies
My grandmother always had saccharide cookies in her pantry, and we grandchildren would empty that large jar chop-chop considering they were the all-time! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
56 / 100
Chocolate Babka
I love this chocolate babka. Information technology's a rewarding recipe for taking the side by side step in your bread baking. Even if it's slightly imperfect going into the oven, it turns out gorgeous. Await at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin
57 / 100
Lemon Raspberry Buckle
I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and calculation sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! —Jenna Fleming, Lowville, New York
58 / 100
Zucchini Cupcakes
I asked my grandmother for this recipe subsequently trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you lot actually forget you're eating your vegetables, also! —Virginia Lapierre, Greensboro Bend, Vermont
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Grandma Brubaker'due south Orangish Cookies
At least two generations of my family unit have enjoyed the recipe for these delicate, orangish-flavored, cakelike cookies. —Sheri DeBolt, Huntington, Indiana
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Black Forest Upside-Down Block
The divine flavors of this unproblematic Black Forest cake will impress your guests and go out you with many requests for the recipe! —Kimberly Campbell, Wheeling, West Virginia
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Poppy Seed Cheese Breadstuff
This like shooting fish in a barrel-to-make breadstuff goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! —Elaine Mundt, Detroit, Michigan
62 / 100
Best Red Velvet Cake
It's just not Christmas at our house until this festive cake appears. This is dissimilar from other red velvet cake recipes I've had; the icing is as light equally snow. —Kathryn Davison, Charlotte, North Carolina
63 / 100
Danish Coffee Cakes
I think that as long as I'thou in the kitchen blistering I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. —Sheri Kratcha, Avoca, Wisconsin
64 / 100
Fudge Nut Brownies
There's no brownie recipe or mix I've e'er tried that'southward better than this! And it'southward then easy—you tin can mix information technology in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for subsequently-school snacks. —Becky Albright, Norwalk, Ohio
65 / 100
Apple Raisin Bread
I've been making this bread for many years. Information technology smells so good in the oven and tastes even better. I brand breadstuff well-nigh every Saturday, and it doesn't stay around long with our sons home from college in the summer. —Perlene Hoekema, Lynden, Washington
66 / 100
Double Cranberry Assistant Bread
We dearest quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to brand earlier the holidays and freeze for last-minute guests or gifts. —Joan Hallford, North Richland Hills, Texas
67 / 100
Meringue-Topped Pecan Custard Pie
I only utilize this recipe on special occasions. It'southward an amazing variation on the pecan pie everyone knows—the filling is a custardy please, and the meringue gives the whole affair a lightness that's the perfect ending to a multi-class feast. —Therese Asche, Maple Grove, Minnesota
68 / 100
Mama'due south Blackberry Cobbler
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries showtime on top, just so end up tucked under a aureate brownish crust after information technology'southward broiled. —Lisa Allen, Joppa, Alabama
69 / 100
Icebox Cookies
This cookie recipe from my 91-year-old grandmother was my gramps's favorite. She yet makes them and sends us home with the dough so that we tin can make more whenever we want, I love to brand a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona
seventy / 100
Carrot Block
My family's best carrot block recipe dates back to my smashing-grandmother! We bake upwardly a few of these carrot cakes for special occasions to make certain at that place'southward enough to go around. You'll honey the texture this pretty, moist care for gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
71 / 100
Grandma's Rosemary Dinner Rolls
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania
72 / 100
Double Butterscotch Cookies
This is a very old recipe that'southward been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate fries or kokosnoot instead. —Beverly Duncan, Lakeville, Ohio
73 / 100
Breadstuff Pudding with Sauce
This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the corrupt, buttery sauce is such an amazing complement. You can apply actual rum instead of extract, merely for grown-ups. —Peggy Goodrich, Enid, Oklahoma
74 / 100
7UP Pound Cake
My grandmother gave me this 7UP pound block recipe. On top of beingness delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
75 / 100
Grandma'southward Biscuits
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Obernesser, Utica, New York
76 / 100
Sufganiyot
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, equally a tradition, doughnuts are an easy 1 to adopt, especially with this like shooting fish in a barrel sufganiyot recipe. —David Feder, Buffalo Grove, Illinois
77 / 100
Breakfast Apple Cake
Baked in a pretty tube pan and drizzled with icing, this breakfast cake volition be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. —Shaunda Wenger, Nibley, Utah
78 / 100
Grandma Russell'due south Bread
I remember as a child always smelling fresh bootleg bread and rolls whenever I walked into Grandma'southward house. The warm slices were delicious and melted in my mouth! —Janet Polito, Nampa, Idaho
79 / 100
Erstwhile Mode Gingerbread
My dad would always tell me his mother made gingerbread with hot water and that it was dumbo and rich with molasses. Over the years I looked for such a recipe, to no avail. And then ane day I was given a book compiled by an elderly woman who recalled recipes from her babyhood in Virginia, and in that location information technology was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you swallow information technology hot and dripping with butter or at room temperature. &mda
80 / 100
Rich Fruit Kuchens
This German classic is such a part of our reunions, we designate a special place to serve information technology. Five generations flock to the "Kuchen Room" for this coffee block. —Stephanie Schentzel, Northville, South Dakota
81 / 100
Strawberry Rhubarb Cheesecake Bars
These cheesecake bars layer a buttery pecan shortbread crust with a rich and flossy filling and sweet-tart strawberry rhubarb jam. For larger squares, cutting into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah
82 / 100
Chocolate Pear Hazelnut Tart
Every bit a teenage strange substitution pupil in the due south of French republic, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her broil this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for blistering. Weighing ingredients, roasting nuts, kneading dough—the art of baking transcends language. —Lexi McKeown, Los Angeles, California
83 / 100
Jelly Bean Cookies
It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. —Cheyenne Fink, Pleasantville, Pennsylvania
84 / 100
Oma's Apfelkuchen (Grandma's Apple Block)
My husband's German family unit calls this Oma'south apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, only any multifariousness works. —Amy Kirchen, Loveland, Ohio
85 / 100
Frosted Spice Cookies
This recipe has been handed downwards through many generations of my hubby's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and and then practise I. —Debbie Hurlbert, Howard, Ohio
86 / 100
Icebox Rolls
I remember my mom making these rolls about every Saturday so they'd exist ready to bake on Sun for company or someone but dropping by. Although they take a little time to prepare, they're really non all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Play a joke on, Welch, Minnesota
87 / 100
Italian Lemon Cookies
Christmas wouldn't be the same without my grandmother's cookies. A plate total of these low-cal and zesty cookies is divine!—Elisabeth Miller, Broadview Heights, Ohio
88 / 100
Cast-Iron Apple Nutmeg Coffee Cake
I'm not a great bakery, but I exercise love coffee. In an try to practise my baking, I use upward the morning'south last chip of coffee to make this cake—literally. Information technology is super moist and crumbly, and tastes similar you lot dunked your cake right into a cup of hot joe. — Darla Andrews, Schertz, Texas
89 / 100
Dipped Chocolate Logs
When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, nosotros get together every year to make Christmas cookies, and the chocolate logs are always on the height of our list. —Deanna Markkos, Western Springs, Illinois
90 / 100
Pennsylvania Dutch Funny Cake
I can still recollect my grandma serving this succulent cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, information technology takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania
91 / 100
Glazed Strawberry Cookies
I learned to broil with my grandmother and mother. I knew I was giving them a sugariness new family unit tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York
92 / 100
Raisin Pecan Pie
I recollect my Grandmother Voltie and Neat-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always ane of the many cakes and pies lined up for dessert. —Angie Toll, Bradford, Tennessee
93 / 100
Triple Drupe Shortcake
My slap-up-smashing-grandmother handed down her shortcake recipe. I'one thousand sharing it because it'southward manner as well fabulous to go along it a hugger-mugger! —Sara Kingsmore, Vadnais Heights, Minnesota
94 / 100
Mexican Chocolate Sugar Crisps
My grandma loved these so much, she would hibernate them from my grandpa! I call up of her every time I make a batch. Like Mexican spice? Endeavor stirring in a little chili pulverization. —Michele Lovio, Yard Oaks, California
95 / 100
Cinnamon Coffee Block
I beloved the excellent texture of this easy cinnamon coffee cake recipe. Ever a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind y'all of breakfast at Grandma'southward! Make information technology the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
96 / 100
Herbed Oatmeal Pan Bread
This beautiful, golden pan bread is especially practiced with a steaming bowl of homemade soup. The oats requite it a distinctive flavour, and we actually like the herb and Parmesan cheese topping.—Karen Bourne, Magrath, Alberta
97 / 100
Nana'southward Chocolate Cupcakes with Mint Frosting
Fifty-fifty though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! —Chekota Hunter, Cassville, Missouri
98 / 100
Favorite Mexican Cornbread
I honey to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. —Donna Hypes, Ramona, California
99 / 100
Chocolate & Coconut Cream Torte
My grandmother passed this recipe downwards to me years ago and now I make it for my own grandchildren. When preparing, make certain the chocolate layer is properly chilled before adding the adjacent layer, or the coconut will sink into it. —Jason Purkey, Ocean Metropolis, Maryland
100 / 100
Pecan Coffee Block
My mom serves this nutty java cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois
Originally Published: February 01, 2021
Source: https://www.tasteofhome.com/collection/grandma-s-best-baking-recipes/
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